Multi grain Waffles

Multigrain Waffles: National Waffle Day

by Cassidy Stockton in Featured Articles, Recipes

Happy National Waffle Day! If you missed celebrating this morning, why not whip up a batch of these easy multi grain waffles for dinner? Serve them with fresh fruit and yogurt for a delicious, simple meal or get creative with some of these fun sweet or savory topping ideas:

  • Peanut Butter and Jelly
  • Whipped Cream and Strawberries (or Peaches)
  • Bacon and Eggs
  • Eggs, Avocado, Salsa and Sour Cream
  • Almond Butter and Bananas
  • Pears and Brie

Multi grain WafflesMulti Grain Waffles

Contributed by: Gary Duell

  •     1 cup 1/2 Yogurt, nonfat
  •     1/2 tsp Baking Soda
  •     1/2 tsp Sea Salt
  •     1/4 cup Flaxseed Meal
  •     1/4 cup Whole Wheat Flour
  •     1/2 cup Corn Flour
  •     1/4 cup Vegetable Oil
  •     1 tsp Vanilla Extract
  •     1 large Egg
  •     1 tsp Baking Powder

Directions

In a small bowl, combine the dry ingredients. In a medium bowl, mix together wet ingredients. Using a whisk, slowly blend the dry ingredients into the liquid until mixed well and completely.

Preheat your waffle iron to medium high setting. Pour mixture into waffle iron, making sure to spread close to the sides. Cook the waffle until it almost stops steaming, or until waffle iron signals the waffle is done. Makes 4 waffles.

About The Author
Cassidy Stockton Google: Cassidy Stockton
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