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Rice and Almond Pilaf with Meredith Miller

by Meredith Miller in Recipes, Road Cycling, Train With Grain, Triathlons

Meredith shows us how to make one of her favorite recipes- Rice and Almond Pilaf. This recipe could be adapted to use brown Basmati rice; adjust cooking time according to brown Basmati rice cooking instructions. If you want to make it vegan, simply swap out the butter with a non-dairy spread such as Earth Balance and use vegetable broth. To make it gluten free, just be sure to use a gluten free soy sauce and check the ingredients on your broth.

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Meredith Miller Google: Meredith Miller
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