Birdspotter Recipe of the Week | Bob's Red Mill

The Early Bird

by Cassidy Stockton in Birdspotter, Featured Articles, Recipes

For the second year, we’ve teamed up with the Cornell Lab of Ornithology to bring bird lovers the ultimate birding photo contest. Each week we’re giving away prizes and sharing some of our favorite recipes, perfect for fueling a healthy, happy day of watching birds. Check back here each week for a great recipe, and don’t forget to vote on your favorites and enter your own photos in BirdSpotter!

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The early bird gets the worm. This bowl of oats is definitely a lot tastier than a worm and is sure to get you revved up for the day and keep you going strong all morning. Pour a shot of espresso over your favorite bowl of oatmeal and top with whipped cream. Add a few chocolate-covered espresso beans for an extra boost. Pow! You’re ready to rock and roll.

The Early Bird | Bob's Red Mill

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Cassidy Stockton Google: Cassidy Stockton
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2 Responses to “The Early Bird”

  1. I just had to share our recipe for a great moist Cinnamon raison bread. Our bread machine can handle 2 of your prepackaged bread mix bags. We add in place of water any kind of yogurt like plain or vanilla in the same amounts (3 cups for 2 of your bags). Run the machine for 4 hours 30 minutes and the bread comes out really moist with a nice texture.

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