Baked oatmeal is a wonderfully delicious way to enjoy the benefits of whole grain oats. This version from Nourish Kitchen + Table combines apples, raisins and pecans for a wholesome, satisfying breakfast. We love baked oatmeal because it’s so easy and it makes the creamiest oats. Of course, Nourish Kitchen + Table has to take it up a notch with a scrumptious streusel topping that everyone (even the kids) will enjoy. This is a great breakfast/brunch option when you want to serve a group of folks.
Not familiar with Nourish Kitchen + Table? Nourish is a seasonally-inﬂuenced, locally-inspired takeaway food shop and café in New York City. They offer the West Village community the comfort of a kitchen away from home. Created by nutritionist and superfoodie Marissa Lippert, who understands the need to bring flavor and balance back to the table, Nourish’s innovative fare bridges the gap between healthful eating and really delicious food.
We partnered with Nourish Kitchen + Table to bring you this recipe because they love our oats and we love their commitment to quality food that is both nutritious and delicious. Fingers crossed that they’ll open a new shop here in Portland. You can keep up with them at nourishkitchentable.com, Facebook, Twitter, Pinterest and Instagram (where they post drool-worthy images of their offerings). If you find yourself in the West Village, we encourage you to stop by and fuel yourself with something delicious!
Nourish Kitchen + Table’s Baked Oatmeal
- 3 cups Bob’s Red Mill Gluten-Free Rolled Oats
- 6 cups Almond Milk
- 2 tsp Vanilla Extract
- 1 tsp Cinnamon
- 2 Tbsp Maple Syrup
- 1-½ cups Diced Apple
- ½ cup Golden Raisins
- ½ cup chopped Pecans
- ½ cup chopped Pecans
- ½ cup Brown Sugar
- 1 cup Gluten-Free Rolled Oats
- 2 Tbsp Coconut Oil, warmed
In a large saucepan, combine first 5 ingredients, oats through apple, and cook over medium-low heat for 7-10 minutes until oats are fully cooked and apples have softened, stirring pecans and raisins in lightly after turning the heat off.
Preheat oven to 350°F. Spoon oatmeal into a 9×9 or 9×12 baking dish. Mix streusel ingredients together and sprinkle over oatmeal. Bake for 20-25 minutes until streusel is golden brown.