This week has been a long one for our customer service team. They have been fielding extra phone calls and inquiries about the conspicious abscence of our website. I think they deserve a huge THANK YOU for all they do every day! The gals do a great job answering the hundreds of emails we get every week and answering questions about everything from baking bread to sprouting grains. Each of them is amazing and comes to work with a smile for everyone and a spring in their step.Â
Website is down? No problem- the girls handled it with grace and have been working diligently to answer all the calls, emails and letters we are receiving.Â
In case you missed it before, if you need customer service or to place an order while our site is down, please call 800-349-2173 or email customerservice@bobsredmill.com.Â
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My pantry is FULL of so many of your products. I really like them. I am “wheat” intollerant NOT “GLUTEN” INTOLLERANT and I am looking for a baking book that uses wheat free recipes.( I can still eat gluten) I am not interested in a gluten free baking book. Do you folks have any cookbooks ? I can’t seem to find one from your company anywhere. Please reply. Thank you. Linda Masure
Linda,
We do not have a cookbook that is specifically wheat-free, but we do have a cookbook. You can view it here: http://www.bobsredmill.com/bobs-red-mill-cookbook.html?&cat=3. You may also try looking for cookbooks that feature baking with ancient grains or alternative flours. I recommend Good to the Grain by Kim Boyce: http://www.bobsredmill.com/good-to-the-grain.html.